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Rendang but make it noodles. A rich, coconutty hug in a bowl!

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Nyonya Rendang Mee

Experience the legendary taste of Rendang in an exciting new form! Our Nyonya Rendang Mee transforms the classic, slow-cooked dry curry into a luxurious noodle. We've simmered a complex paste of lemongrass, galangal, and turmeric, then lavished it with coconut milk to create a broth that's deeply aromatic, intensely flavorful, and wonderfully comforting. Each slurp of the springy noodles delivers the rich, spice-forward soul of rendang, making it a truly unforgettable and innovative culinary experience.

Ingredients

Vegetables
It is common practice in India to proper
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ONION

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DRIED CHILI

GALANGAL AKA LENGKUAS.jpg

GARLIC

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LEMONGRASS

GALANGAL

KAFFIR LIME LEAVES

TURMERIC WITH LEAVES.jpg
TOASTED GRATED COCONUT'.jpg

TOASTED GRATED COCONUT

TURMERIC AND TURMERIC LEAVES

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COCONUT MILK

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