top of page

Rendang but make it noodles. A rich, coconutty hug in a bowl!

Nyonya Rendang Mee
Experience the legendary taste of Rendang in an exciting new form! Our Nyonya Rendang Mee transforms the classic, slow-cooked dry curry into a luxurious noodle. We've simmered a complex paste of lemongrass, galangal, and turmeric, then lavished it with coconut milk to create a broth that's deeply aromatic, intensely flavorful, and wonderfully comforting. Each slurp of the springy noodles delivers the rich, spice-forward soul of rendang, making it a truly unforgettable and innovative culinary experience.
Ingredients



ONION

DRIED CHILI

GARLIC

LEMONGRASS
GALANGAL
KAFFIR LIME LEAVES


TOASTED GRATED COCONUT
TURMERIC AND TURMERIC LEAVES

COCONUT MILK
bottom of page



