NYONYA
SOY MILK
Soy milk enriched with Prebiotics offers a wholesome combination that not only provides the benefits of plant-based protein and essential nutrients but also supports gut health through the inclusion of prebiotics.
What's so special of
NYONYA SOY MILK
Drinking a prebiotic soy milk beverage offers a range of health benefits, making it a wise choice for those seeking a nutritious and gut-friendly option. Here's why you should consider incorporating prebiotic soy milk into your diet:
BENEFITS:
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Promotes Gut Health
Prebiotics in soy milk act as a nourishing source for beneficial gut bacteria, fostering a balanced and healthy gut microbiome. This, in turn, contributes to improved digestion and nutrient absorption.
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Supports Digestive Regularity
The presence of prebiotics helps maintain bowel regularity by promoting the growth and activity of beneficial bacteria in the colon, preventing issues such as constipation.
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Enhances Nutrient Absorption
A healthy gut is essential for optimal nutrient absorption. Prebiotics in soy milk can enhance the absorption of essential nutrients, ensuring your body gets the maximum benefit from the food you consume.
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Boosts Immune System
A well-balanced gut microbiome is closely linked to a robust immune system. By consuming prebiotic soy milk, you support the balance of gut bacteria, which plays a crucial role in immune function.
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Rich in Plant Proteins
Soy milk is an excellent plant-based protein source. Regular intake helps meet your daily protein requirements, making it particularly valuable for vegetarians and those looking to reduce their reliance on animal-based proteins.
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Heart Health Benefits
Soy is known for its heart-healthy properties. The inclusion of soy in your diet, through prebiotic soy milk, may contribute to reducing bad cholesterol levels, thus supporting cardiovascular health.
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Balanced Nutrition
Prebiotic soy milk often contains a well-rounded nutritional profile, including vitamins, minerals, and antioxidants. This makes it a nutritious beverage choice that complements a balanced diet.
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Lactose-Free Option
Soy milk is naturally lactose-free, making it an ideal choice for individuals who are lactose intolerant or have difficulty digesting dairy products.
Fuel Your Wellness
with
Soy and Prebiotic
INGREDIENT
SOYBEANS
Soybeans are a very rich source of plant-based protein and fat. What’s more, their high fiber content is good for your gut health. Soybeans are a good source of several vitamins and minerals, including vitamin K1, folate, copper, manganese, phosphorus, and thiamine. Soybeans are a rich source of various bioactive plant compounds, including isoflavones, saponins, and phytic acid. Isoflavones in particular mimic estrogen and are responsible for many of soybeans’ health effects. Soybeans contain plant compounds that may help prevent breast and prostate cancer. What’s more, these legumes may relieve menopause symptoms and cut the risk of osteoporosis in postmenopausal women.
FRUCTOOLIGOSSACHARIDES - PREBIOTIC
Fructooligosaccharides (FOS) are plant sugars that occur in many fruits and vegetables. They are used as prebiotics. FOS do not get digested until they reach the colon. In the colon, they are digested by good bacteria. This helps the good bacteria to grow, which is why they are used as prebiotics. Prebiotics act as food for probiotics (good bacteria). Clinical studies have shown FOS consumption helps constipation and has intestinal anti-inflammatory properties. FOS also facilitates the absorption of calcium and magnesium, lowers serum cholesterol levels and helps with insulin resistance (a risk for developing diabetes).
SEAWEED
Incorporating seaweed into a soymilk beverage offers a range of nutritional and health benefits. This seaweed is packed with essential minerals like calcium, magnesium, potassium, and iodine, which can enhance the nutrient density of soymilk. It also provides vitamins C, A, E, and various B vitamins, contributing to overall wellness. The high dietary fiber content in seaweed supports digestive health by promoting regular bowel movements and increasing feelings of fullness, which can assist in weight management. Rich in antioxidants, this seaweed helps neutralize free radicals, potentially lowering the risk of chronic diseases. This seaweed is also low in calories, adding substantial nutritional value without significantly boosting caloric intake. Its antiviral and antibacterial properties can enhance immune function, while its nutrients support collagen production for healthier skin. Furthermore, as a sustainable ingredient, seaweed contributes to environmentally friendly food production. When properly integrated, it can significantly elevate the health benefits and sensory qualities of soymilk beverages.
INULIN
Inulin is a type of prebiotic. It's not digested or absorbed in the stomach. It stays in the bowel and helps certain beneficial bacteria to grow. Inulin can be found naturally in foods, such as chicory root. Inulin is high in fiber and low in calories, but it’s essential to good health. Inulin aids digestion by increasing the number of good bacteria in the gut, particularly Bifidobacteria and Lactobacilli. These bacteria help to fend off unwanted pathogens (bad bacteria) to prevent infection and to stimulate your immune system. Inulin also adds bulk to your stool and increases the frequency of your bowel movements. This enables your body to better absorb nutrients from the food you eat.
ALFALFA POWDER
Alfalfa known as the "Father of All Food". It is low calorie and high fibre. It almost contains all the important amino acids needed by the human body. It helps with respiratory system, helps the blood carry essential oxygen to the tissues and cells in our body and helps neutralize toxins inhaled
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