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A timeless taste of tradition in every Rendang!

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Rendang Paste

Our Rendang Paste is inspired by the age-old recipes passed down through generations. Infused with a medley of fragrant spices, it delivers the deep, complex flavors that make rendang a timeless favorite. With its thick, aromatic base, this paste helps you create a dish that is both bold and comforting, tender yet rich in every bite. It’s the perfect way to serve a classic traditional dish without the long preparation time, making heritage cooking accessible to everyone.

Ingredients

Vegetables
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DRIED CHILIES

LEMONGRASS

ONION

GARLIC.jpg
GALANGAL AKA LENGKUAS.jpg
KAFFIR LIME LEAVES AKA DAUN LIMAU PURUT.jpg

KAFFIR LIME LEAVES

GALANGAL

GARLIC

TURMERIC WITH LEAVES.jpg
TOASTED GRATED COCONUT'.jpg
COCONUT MILK.jpg

COCONUT MILK

TOASTED GRATED COCONUT

TURMERIC AND TURMERIC LEAVES

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