The Queen of Fruits: Savor the Exquisite Goodness
Seaweed Mangosteen
A harmonious blend of mangosteen extract and seaweed designed to invigorate your senses and support overall health. Together, these ingredients create a refreshing drink that not only delights the palate with its unique flavor profile but also offers a multitude of health benefits. Whether you're seeking a natural energy boost, digestive support, or a tasty way to enhance your daily nutrient intake, this beverage is your go-to choice.
C o n c e n t r a t e D r i n k s
Ingredients
COFFEE
​Mangosteen (Garcinia mangostana), often referred to as the "Queen of Fruits," is celebrated not only for its delectable sweet and tangy flavor but also for its impressive array of health benefits. Rich in xanthones—a unique class of polyphenolic compounds—mangosteen exhibits potent antioxidant properties that combat oxidative stress, potentially reducing the risk of chronic diseases such as heart disease and cancer. These xanthones, particularly alpha-mangostin and gamma-mangostin, have demonstrated anti-inflammatory effects, which may alleviate symptoms associated with conditions like arthritis and asthma. Its anti-inflammatory effects may alleviate symptoms associated with conditions like arthritis and asthma. The fruit's high vitamin C content bolsters the immune system, enhancing the body's ability to fend off infections. Additionally, mangosteen provides dietary fiber, which supports digestive health by promoting regular bowel movements and preventing constipation.
SEAWEED
Eucheuma cottonii Seaweed is a nutrient-rich marine alga celebrated for its exceptional nutritional profile and diverse health benefits.
It is notably high in dietary fiber, comprising approximately 25–40% of its dry weight, which supports digestive health and promotes satiety. It is also rich in essential minerals, including calcium, magnesium, potassium, and iron, contributing to bone strength, muscle function, and oxygen transport. Additionally, this seaweed provides significant amounts of vitamins such as vitamin C and vitamin E, as well as polyunsaturated fatty acids like eicosapentaenoic acid (EPA), which are beneficial for cardiovascular health. Eucheuma cottonii seaweed has been associated with various health benefits. Its high iodine content supports thyroid function, essential for regulating metabolism. The presence of antioxidants and anti-inflammatory compounds may help reduce inflammation and protect against chronic diseases. Moreover, its dietary fiber content aids in maintaining healthy blood sugar levels and cholesterol, thereby supporting heart health. Eucheuma cottonii also contains carrageenan, a natural polysaccharide that has been studied for its potential antiviral and antibacterial properties. Due to its rich nutritional content and health-promoting properties, Eucheuma cottonii is considered a valuable addition to a balanced diet, particularly for individuals seeking plant-based sources of essential nutrients.
LEMON
Lemons are a citrus fruit renowned for their vibrant flavor and impressive nutritional profile. Per 100 grams, lemons provide approximately 29 calories, 9.32 grams of carbohydrates, 2.8 grams of dietary fiber, 1.1 grams of protein, and 0.3 grams of fat. They are an excellent source of vitamin C, delivering about 53 mg per 100 grams, which is roughly 59% of the recommended daily intake. Additionally, lemons contain essential minerals such as potassium (138 mg), calcium (26 mg), and iron (0.6 mg) .The health benefits of lemons are extensive. Their high vitamin C content supports immune function, aids in collagen production for healthy skin, and enhances iron absorption, which can help prevent anemia . The antioxidants and flavonoids in lemons may reduce the risk of chronic diseases, including heart disease and certain cancers . Lemons also promote digestive health through their soluble fiber content, which can improve gut health and regularity. The citric acid in lemons may help prevent kidney stones by increasing urine volume and pH, creating a less favorable environment for stone formation . Furthermore, the low-calorie nature of lemons, combined with their fiber content, can contribute to feelings of fullness, potentially aiding in weight management.